Pure Cholesterol

Who says a Jollibee burger can't be a gourmet burger? I was never a fan of their burgers especially when decided to even downgrade their burgers into dressing it up with that "horrible" pink sauce. But with the right garneshing and more traditional condiments, the yumburger would really live up to its name. Using the garneshings found in our fridge, I managed to transform the "cheap" burger to not only a "pretty" looking one but also upgraded its taste.



To do this, I requested to have the "evil" pink dressing removed (sometimes it's an excuse so they have to prepare this snack fresh off the kitchen). I added some lettuce (not the iceberg type), a slice of tomato (the type you normally see in pictures) and two large onion rings. For the condiments, I put ketchup and mustard.



It turned out pretty good. Although it's not "gourmet" gourmet, it's defintely a huge improvement. Beside the taste, I am more delighted with how the yumburger looked after all the "upgrades" I managed to do. It's visual appeal would trick you about how it really tastes. I guess this "project" proves the phrase "looks can be deceiving" once more.


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